Share Your Favorite Recipes!

Have a favorite recipe you'd like to share with our WOW guests and patrons? We'd love to learn about it. If we use it, we'll not only post it right here on this page, but when we get enough of them, we'll compile them into an attractive book, both a pdf publication and (if enough request it) an offline publication as well.

So, don't be shy. Go ahead and let us know what you make that would make all of our mouths water.

Name of Food Item:  

Number of Servings:  

Ingredients Needed:  

Recipe Instructions:

Your Full Name:       

Where You Live:         (Optional)

Business Name
or Website URL:      

Any comments or thoughts about your WOW experience so far. We'd really appreciate your feedback, so we'd know how we're doing:-).

If you wrote something complimentary in the box above, could we have your permission to use it on our site and in the recipe publication (with your contribution, of course!) yes   no

Would you like us to put out the publication in print as well as pdf format?   yes   no

Thank you so much for taking the time to contribute your recipe!

 

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To jumpstart this page, I've listed the following recipe below:

Bacon and Onion Pizza

Servings: 8
Yield: 2 (14-inch) pizzas
Baking Time: 20 minutes

DOUGH 5 3/4 cups all-purpose flour (5 3/4 to 6 1/4 cups) 1/2 cup grated Parmesan cheese 1 package Fleischmann's® Rapid Rise Yeast 1 1/2 teaspoons salt 2 cups water 1/4 cup olive oil or vegetable oil

BACON ONION TOPPING 1 pound yellow onions, sliced 1 clove garlic, minced 2 tablespoons olive oil or bacon drippings 3 cups (12 ounces) grated Mozzarella cheese 2 teaspoons Italian herb seasoning 1 4-ounce jar sliced pimientos, well drained 1/2 cup cooked bacon, crumbled (about 1/2 pound raw)

1. In large bowl, combine 3 cups flour, cheese, undissolved yeast and salt. Heat water and oil until very warm (125º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.

2. Meanwhile, in large skillet, cook onions and garlic in olive oil over medium-high heat, stirring occasionally, until golden brown, about 10 to 15 minutes; cool and reserve.

3. Divide dough in half. Roll to fit 2 greased 14-inch round pizza pans or 2 greased 10- × 15-inch baking pans. Evenly sprinkle with cheese, Italian Herb Seasoning, reserved onion mixture, pimientos and bacon.

4. Bake at 450ºF for 20 minutes or until crust is golden.